Honest to Goodness Organic Buckwheat Flour, 1 kg

Certified Organic Buckwheat Flour is naturally free from gluten and is great for pancakes, waffles, crepes, biscuits and making pasta. Buckwheat flour has a rich, nutty taste.
Organic buckwheat flour is produced by milling the whole buckwheat grain and sieving off only the inedible outer husk. The nutrient-rich fibrous layer covering the kernel is left making a very nutritious flour product.
Buckwheat flour can be mixed with other gluten-rich flours to make bread. Organic buckwheat flour can be used in many recipes for extra nutrition and flavor. For baking bread, a maximum of half of the flour should be buckwheat flour
Product of China. Packed in Australia.